Below are the white wines we will have to offer from the 2008 vintage
- Anjou: This is our largest production, from grapes grown on the slopes of the Loire, the heart of the Layon and Saumur. Refreshing acidity. Vinified in 2 -5 year-old barrels. A blend of limestone and shist terroirs. 15 000 bottles.
For more information on Anjou Blanc
- Savennières: Shist (a low to medium grade metamorphic rock) on the top of Savennières. 20% new barrels. 1 500 bottles.
For more information on Savennières
- Anjou La Fresnaye: From a part of our plot at St Aubin de Luigné, terroir consists of gravel and pebbles. Predominant fruit flavors. 5 000 bottles.
For more information on Anjou Blanc La Fresnaye
- Anjou - Coteau des Treilles : Selection of the best soils with the best grapes. A full-bodied wine with a refreshing acidity. Fermentation and aging 2/3rds in new barrels. 3100 bottles.
For more information on Anjou Blanc Coteau des Treilles
And in red:
- Bourgueil-Les Graviers, Soil consisting of gravels, base of the appellation, fruit and tenderness. 3 000 bottles.
For more information on Bourgueil Graviers
- Bourgueil – Le Coteau, on clay-limestone from the hills surrounding the village of Benais. 1 500 bouteilles.
For more information on Bourgueil Coteau
- Chinon, 80 year old vines at Beaumont en Veron. 2 700 bottles.
For more information on Chinon
- Anjou - La Fresnaye, Vines at St Aubin de Luigné, planted in 1969, 1500 bottles.
For more information on Anjou Rouge La Fresnaye
Most of the wines will be available for sale in September 2009. We have bottled a limited supply of magnums (1.5l).